Don’t Eat That!

It seems to me that just about everything on the menu is bad for us these days.

SUGAR! GLUTEN! LACTOSE! MORE SUGAR! (Tax it).

I don’t doubt that there is an issue of obesity and likewise, I don’t doubt that there’s an increase in allergies. When I was a schoolkid, I was the only one in my class with asthma, wheezing away in the corner. Now it seems every other child has asthma. My own son has a peanut allergy. I don’t know why – no-one seems to know why. Did I, or did I not eat peanuts during my pregnancy? Am I guilty of doing something to give him that allergy (as if I don’t feel guilt enough already at my less than perfect attempts at parenting).

What I find amazing is that the diet of my generation growing up in the 1970s was pretty appalling, yet many of us seem to have survived (relatively) unscathed.

The diet of the 1970s

Think about it. Did you, come on, own up, ever eat Vesta Beef Curry? All those chunks of delicious, rehydrated meat… or the Vesta Chow Mein with crispy noodles – flat yellowy strips that you coSpamoked in a pan of boiling fat until they puffed up – full of the fat. Nice. Fat had a lot to do with Spam. If you’ve ever eaten a Spam fritter you might wonder why you’re still alive today.

How about Findus Crispy Pancakes? Pancakes covered in breadcrumbs available in various fillings (including, we learnt a few years ago, horsemeat). I couldn’t believe it when I discovered these were still being made until this year. Why oh why?

And who could forget Smash? For mash, get Smash. Nasty beige coloured powder that you added boiling water too and fluffed it up into a bowl of nasty beige goo. It had a certain tang that remains with me to this day.

For pudding, Angel Delight. What WAS that made of? Certainly nothing celestial.

And the non-processed food?

I remembered recently that my mother not only made a big tray of Yorkshire Pud for our Sunday roast, if any was left over after the meat course, we’d eat the rest for pudding, with great daubs of golden syrup. Lovely. And chips, although cut from fresh potatoes, were cooked in a deep fat fryer with fat that seemed to last around 10 years before it was changed.

Vegetables boiled to within an inch of their life! No such thing as a steamer in our household. Just a pan of water filled with carrots, bubbling away for hours. Sprouts? They took approximately two days to cook properly.

Okay, I exaggerate slightly. But what I’m not sure about is what is it now that’s making the difference? Most of us have some awareness of healthy eating. I call myself a mix and match parent. Sometimes I don’t have time, or I’m just too tired, or I haven’t been able to get to the shops, so the pizza will come out of the freezer. Other times I love to create homemade stew, make a pie or rustle up a stir fry. My children seem okay, they are relatively slender. They both exercise, which helps (although I heard today that you’d have to run half a football field to burn off the sugar in one M&M…

I suppose the moral of this story is nothing strikingly original. Moderation is key. Balance is important. Even too many aduki beans won’t do you that much good in the end. I don’t think you need to ask why.

Vesta

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